Benefits

• Restores and HELP BALANCE the intestinal microbiota.
• Prevents the recurrence of symptomatic uncomplicated diverticular disease.
• Reduces symptoms of diverticulitis such as abdominal pain, constipation, diarrhea, mucorrhoea and back pain.
• Useful for managing food intolerances.
• Reduces the severity of colitis of any type (inflammatory, ischemic, infectious).
• Prevents and treat relapses of inflammatory bowel disease, including moderate cases of ulcerative colitis.
• Reduces symptoms of infectious gastrointestinal diseases.
• Increases the content of short-chain fatty acids, particularly buritic and isoburitic acids, which have a protective effect by preventing colorectal cancer.
• Improves microbial diversity and richness in patients with colon surgery.
• Reduces symptoms of viral or bacterial gastroenteritis.
• Reduces the frequency and duration of diarrhea, nausea, and taste disturbance.
• In Helicobacter pylori infection, reduces diarrhea, nausea, and taste disturbance.
• In antibiotic-associated diarrhea, reduces its incidence.